How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Egg-Lemon Soup?

You need 7 ingredients. The key ingredients include: 6 cups defatted lamb broth (made from lamb bones and scraps), ⅓ cup fine egg noodles, well broken up, 1/4 cup long-grain rice, 1 teaspoon salt, or to taste, and more.

Is Lamb Egg-Lemon Soup suitable as soups & stews?

Yes, Lamb Egg-Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Egg-Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Egg-Lemon Soup Recipe

Name: Lamb Egg-Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups defatted lamb broth (made from lamb bones and scraps); ⅓ cup fine egg noodles, well broken up; 1/4 cup long-grain rice; 1 teaspoon salt, or to taste; 3 eggs; Juice of 1 lemon; Minced parsley

Lamb Egg-Lemon Soup – a delicious recipe with lamb broth, egg noodles, long-grain rice, salt, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups defatted lamb broth (made from lamb bones and scraps)
⅓ cup fine egg noodles, well broken up
1/4 cup long-grain rice
1 teaspoon salt, or to taste
3 eggs
Juice of 1 lemon
Minced parsley

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

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Lamb Egg-Lemon Soup

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