How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Sausage?

You need 9 ingredients. The key ingredients include: 6 cups peeled and cubed potatoes, 1 teaspoon salt, 1/2 teaspoon dried marjoram, 3 cups water, and more.

Is Corn Chowder With Sausage suitable as soups & stews?

Yes, Corn Chowder With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Sausage Recipe

Name: Corn Chowder With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled and cubed potatoes; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 3 cups water; 1 lb pork sausage; 1 onion, chopped; 15 1/4 ounces whole kernel corn; 14 3/4 ounces creamed corn; 12 ounces evaporated milk

Corn Chowder With Sausage – a delicious recipe with potatoes, salt, marjoram, water, pork sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups peeled and cubed potatoes
1 teaspoon salt
1/2 teaspoon dried marjoram
3 cups water
1 lb pork sausage
1 onion, chopped
15 1/4 ounces whole kernel corn
14 3/4 ounces creamed corn
12 ounces evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Soups & Stews

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Corn Chowder With Sausage

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