Mexican Bean Soup

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup yellow onion, Diced; 2 carrots, Diced; 2 zucchini, Cubed; 1 (16 ounce) can pinto beans or 1 (16 ounce) can refried beans; ⅛ teaspoon cayenne pepper; 2 cups chicken broth or 2 cups vegetable broth; 1 boneless skinless chicken breast, cooked and Diced (optional); salsa; cilantro; sour cream; green onion; diced avocado; cheese

Eats Now Editorial Team · 356 kcal · Soups & Stews

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Mexican Bean Soup – a delicious recipe with butter, yellow onion, carrots, zucchini, pinto beans, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
¼ cup yellow onion, Diced
2 carrots, Diced
2 zucchini, Cubed
1 (16 ounce) can pinto beans or 1 (16 ounce) can refried beans
⅛ teaspoon cayenne pepper
2 cups chicken broth or 2 cups vegetable broth
1 boneless skinless chicken breast, cooked and Diced (optional)
salsa
cilantro
sour cream
green onion
diced avocado
cheese

1
1.
2
Melt butter in a soup pot and saute onion, carrot and zucchini until tender (6 to 8 min.
3
).
4
2.
5
Add remaining ingredients and simmer 10 minute
6
3.
7
Serve and top as desired.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup yellow onion, Diced, 2 carrots, Diced, 2 zucchini, Cubed, and more.

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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