Mexican Bean Soup Recipe

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry pinto beans; 8 cups water or 8 cups as needed to boil beans; 1 cup of uncooked bacon; 1 cup hot dog; 1 1/2 cups Canadian bacon, cubed; 1 tomatoes; 1 jalapeno, chilie; 1/2 cup onion; 1/2 cup cilantro; 4 tablespoons salt; 2 tablespoons pepper; 2 tablespoons garlic powder; 1 tablespoon dry oregano

Servings: persons

1/2 lb dry pinto beans
8 cups water or 8 cups as needed to boil beans
1 cup of uncooked bacon
1 cup hot dog
1 1/2 cups Canadian bacon, cubed
1 tomatoes
1 jalapeno, chilie
1/2 cup onion
1/2 cup cilantro
4 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic powder
1 tablespoon dry oregano

1
1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
2
2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
3
3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
4
4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
5
5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.

1540

kcal

Calories

Fat

135

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb dry pinto beans, 8 cups water or 8 cups as needed to boil beans, 1 cup of uncooked bacon, 1 cup hot dog, and more.

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Soup

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