How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 medium chopped onion, 1 (14 1/2 oz.) can whole tomatoes, chopped, 1 (15 oz.) can red kidney beans, and more.

Is Mexican Bean Soup suitable as soups & stews?

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Soup Recipe

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 medium chopped onion; 1 (14 1/2 oz.) can whole tomatoes, chopped; 1 (15 oz.) can red kidney beans; 1 (7 to 8 oz.) can kernel corn; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1 1/2 c. water

Mexican Bean Soup – a delicious recipe with ground beef, onion, tomatoes, red kidney beans, kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 medium chopped onion
1 (14 1/2 oz.) can whole tomatoes, chopped
1 (15 oz.) can red kidney beans
1 (7 to 8 oz.) can kernel corn
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Bean Soup

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