Cream Of Split Pea Soup Recipe

Name: Cream Of Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried split peas; 2 qt. cold water; 1 lb. ham pieces; 1/2 small onion, chopped; 1 c. chopped carrots; 1 c. chopped celery (optional); 4 Tbsp. butter or margarine; 3 Tbsp. flour; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. cold milk or 1 c. evaporated milk, diluted with 1 c. water

Servings: persons

1 c. dried split peas
2 qt. cold water
1 lb. ham pieces
1/2 small onion, chopped
1 c. chopped carrots
1 c. chopped celery (optional)
4 Tbsp. butter or margarine
3 Tbsp. flour
1 1/4 tsp. salt
1/8 tsp. pepper
2 c. cold milk or 1 c. evaporated milk, diluted with 1 c. water

1
Pick over peas; cover with cold water and soak overnight. Drain.
2
Add cold water, ham pieces, onion and carrots.
3
Simmer 4 hours or until peas and vegetables are tender.
4
Melt butter; add flour and stir to make a smooth paste.
5
Add pepper, salt and milk. If too thick, add more milk.
6
(If the celery is added, it should be put in during the last hour of cooking.)
7
Garnish with croutons and toasted almond slices if desired.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried split peas, 2 qt. cold water, 1 lb. ham pieces, 1/2 small onion, chopped, and more.

Yes, Cream Of Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Split Pea Soup

How did you like this recipe?

Frequently Asked Questions