How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Split Pea Soup?

You need 11 ingredients. The key ingredients include: 1 c. dried split peas, 2 qt. cold water, 1 lb. ham pieces, 1/2 small onion, chopped, and more.

Is Cream Of Split Pea Soup suitable as soups & stews?

Yes, Cream Of Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Split Pea Soup Recipe

Name: Cream Of Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried split peas; 2 qt. cold water; 1 lb. ham pieces; 1/2 small onion, chopped; 1 c. chopped carrots; 1 c. chopped celery (optional); 4 Tbsp. butter or margarine; 3 Tbsp. flour; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. cold milk or 1 c. evaporated milk, diluted with 1 c. water

Warm up with this hearty Cream Of Split Pea Soup recipe. Made with peas, cold water, ham pieces and onion. Easy step-by-step instructions included.

This Cream Of Split Pea Soup relies on simple, everyday ingredients such as dried split peas, qt. cold water, ham pieces and small onion, chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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