Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with dressing, beans, tomato and onion. Easy step-by-step instructions inc…
This Mexican Bean Salad relies on simple, everyday ingredients such as bottle catalina dressing, ranch style beans, drained, tomato, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026