How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 21 ingredients. The key ingredients include: 1 (19 ounce) can black beans, rinsed and drained, 1 (19 ounce) can kidney beans, rinsed and drained, 1 (19 ounce) can cannellini beans, rinsed and drained, 1 (19 ounce) can chickpeas, rinsed and drained, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans, rinsed and drained; 1 (19 ounce) can kidney beans, rinsed and drained; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (19 ounce) can chickpeas, rinsed and drained; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 jalapeno, finely chopped; 1 (12 ounce) can corn kernels; 1 small red onion, chopped; ½ cup fresh cilantro, chopped; ½ cup olive oil; ½ cup red wine vinegar; 2 tablespoons lime juice; 1 tablespoon lemon juice; 2 tablespoons white sugar; 1 teaspoon salt; 1 garlic clove, finely chopped; ½ tablespoon ground cumin; ½ teaspoon ground black pepper; ½ teaspoon chili powder; 1 dash hot pepper sauce

Mexican Bean Salad

Eats Now Editorial Team · 543 kcal · Salads

Mexican Bean Salad – a delicious recipe with black beans, kidney beans, cannellini beans, chickpeas, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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