How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 21 ingredients. The key ingredients include: 1 (19 ounce) can black beans, rinsed and drained, 1 (19 ounce) can kidney beans, rinsed and drained, 1 (19 ounce) can cannellini beans, rinsed and drained, 1 (19 ounce) can chickpeas, rinsed and drained, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can black beans, rinsed and drained; 1 (19 ounce) can kidney beans, rinsed and drained; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 (19 ounce) can chickpeas, rinsed and drained; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 jalapeno, finely chopped; 1 (12 ounce) can corn kernels; 1 small red onion, chopped; ½ cup fresh cilantro, chopped; ½ cup olive oil; ½ cup red wine vinegar; 2 tablespoons lime juice; 1 tablespoon lemon juice; 2 tablespoons white sugar; 1 teaspoon salt; 1 garlic clove, finely chopped; ½ tablespoon ground cumin; ½ teaspoon ground black pepper; ½ teaspoon chili powder; 1 dash hot pepper sauce

Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with black beans, kidney beans, cannellini beans and chickpeas. Easy step-…

This Mexican Bean Salad relies on simple, everyday ingredients such as green bell pepper, chopped, red bell pepper, chopped, jalapeno, finely chopped and (12 ounce) can corn kernels. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions