How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 10 ears corn, kernels removed from cobs, 1/4 c. olive oil, 2 red peppers (you can use ripe tomatoes, peeled, seeded and diced), 3 Tbsp. white wine vinegar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ears corn, kernels removed from cobs; 1/4 c. olive oil; 2 red peppers (you can use ripe tomatoes, peeled, seeded and diced); 3 Tbsp. white wine vinegar; 1 tsp. Dijon-style mustard; 2 Tbsp. chopped parsley; 2 Tbsp. chopped fresh basil; 1 1/2 tsp. chopped summer savory; few squirts liquid hot pepper sauce, or to taste

Corn Salad – a delicious recipe with corn, olive oil, red peppers, white wine vinegar, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ears corn, kernels removed from cobs
1/4 c. olive oil
2 red peppers (you can use ripe tomatoes, peeled, seeded and diced)
3 Tbsp. white wine vinegar
1 tsp. Dijon-style mustard
2 Tbsp. chopped parsley
2 Tbsp. chopped fresh basil
1 1/2 tsp. chopped summer savory
few squirts liquid hot pepper sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

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