How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, rinsed, 1 (15 ounce) can dark red kidney beans, drained, rinsed, 1 (11 ounce) can sweet whole kernel corn, drained, 1 1/2 cups grape tomatoes, each cut in half, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained, rinsed; 1 (15 ounce) can dark red kidney beans, drained, rinsed; 1 (11 ounce) can sweet whole kernel corn, drained; 1 1/2 cups grape tomatoes, each cut in half; 1 cup chopped green bell pepper (1 medium); 1 cup chopped red bell pepper (1 medium); 1/2 cup sliced green onion (8 medium); 1/4 cup chopped fresh cilantro; 3 tablespoons white wine vinegar or 3 tablespoons cider vinegar; 3 tablespoons canola oil; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with black beans, dark red kidney beans, sweet whole kernel corn and grape…

This Mexican Bean Salad relies on simple, everyday ingredients such as chopped fresh cilantro, canola oil, chili powder and salt. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions