How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, rinsed, 1 (15 ounce) can dark red kidney beans, drained, rinsed, 1 (11 ounce) can sweet whole kernel corn, drained, 1 1/2 cups grape tomatoes, each cut in half, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained, rinsed; 1 (15 ounce) can dark red kidney beans, drained, rinsed; 1 (11 ounce) can sweet whole kernel corn, drained; 1 1/2 cups grape tomatoes, each cut in half; 1 cup chopped green bell pepper (1 medium); 1 cup chopped red bell pepper (1 medium); 1/2 cup sliced green onion (8 medium); 1/4 cup chopped fresh cilantro; 3 tablespoons white wine vinegar or 3 tablespoons cider vinegar; 3 tablespoons canola oil; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Mexican Bean Salad

Eats Now Editorial Team · 290 kcal · Salads

Mexican Bean Salad – a delicious recipe with black beans, dark red kidney beans, sweet whole kernel corn, grape tomatoes, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean Salad

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