How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 19 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can garbanzo beans, 1 red onion, chopped, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can garbanzo beans; 1 red onion, chopped; 1 red pepper, chopped; 1/4 cup chopped fresh cilantro (1 T if dried); 1 (10 ounce) package frozen corn; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; 1 tablespoon lemon juice; 1/2 teaspoon crushed garlic; 2 tablespoons sugar; 1 tablespoon kosher salt (less if regular table salt); 1 teaspoon cumin; 1 teaspoon fresh ground pepper; 1 dash Tabasco sauce; 2 dashes chili powder; 1 avocado, diced

Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with black beans, pinto beans, garbanzo beans and red onion. Easy step-by-…

This Mexican Bean Salad relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can pinto beans, red onion, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions