Mexican Bean Rolls Recipe

Name: Mexican Bean Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. jar salsa; 1 pkg. taco seasoning mix; 4 oz. can chopped green chilies; 1/2 medium onion, chopped; 1 lb. ground beef; 16 oz. refried beans; 1 (8 oz.) pkg. Monterey Jack cheese; 10 flour tortillas; sour cream; lettuce; tomatoes

Servings: persons

16 oz. jar salsa
1 pkg. taco seasoning mix
4 oz. can chopped green chilies
1/2 medium onion, chopped
1 lb. ground beef
16 oz. refried beans
1 (8 oz.) pkg. Monterey Jack cheese
10 flour tortillas
sour cream
lettuce
tomatoes

1
Brown ground beef and onions; drain.
2
Drain salsa in colander (keep liquid).
3
Add taco mix, refried beans, green chilies and liquid from salsa to beef and onion mixture.
4
Simmer 10 minutes. Spoon 1/4 to 1/3 cup meat mixture in tortilla; sprinkle cheese on inside; fold up.
5
Sprinkle more cheese on top.
6
Microwave for 2 minutes.
7
Top with salsa, lettuce, sour cream and tomatoes.
8
Easy and delicious!!

1447

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. jar salsa, 1 pkg. taco seasoning mix, 4 oz. can chopped green chilies, 1/2 medium onion, chopped, and more.

Yes, Mexican Bean Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Rolls

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