How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Rolls?

You need 11 ingredients. The key ingredients include: 16 oz. jar salsa, 1 pkg. taco seasoning mix, 4 oz. can chopped green chilies, 1/2 medium onion, chopped, and more.

Is Mexican Bean Rolls suitable as meat & poultry?

Yes, Mexican Bean Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Rolls Recipe

Name: Mexican Bean Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. jar salsa; 1 pkg. taco seasoning mix; 4 oz. can chopped green chilies; 1/2 medium onion, chopped; 1 lb. ground beef; 16 oz. refried beans; 1 (8 oz.) pkg. Monterey Jack cheese; 10 flour tortillas; sour cream; lettuce; tomatoes

Try this homemade Mexican Bean Rolls recipe the whole family will love. Made with salsa, taco seasoning mix, green chilies and onion. Easy step-by-step …

This Mexican Bean Rolls relies on simple, everyday ingredients such as jar salsa, taco seasoning mix, can chopped green chilies and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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