Mexican Bean Pasties Recipe

Name: Mexican Bean Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None red pepper, seeded and chopped; 1 None potato, peeled and chopped; 1 None onion, chopped; 2 None tomatoes, chopped; 1 can (15 oz) Mexican beans; 1 cup grated Cheddar cheese; 4 sheets frozen puff pastry, thawed, each cut into 4 squares; None None Milk, for brushing; 2 tbsp sesame seeds

Servings: persons

1 tbsp olive oil
1 None red pepper, seeded and chopped
1 None potato, peeled and chopped
1 None onion, chopped
2 None tomatoes, chopped
1 can (15 oz) Mexican beans
1 cup grated Cheddar cheese
4 sheets frozen puff pastry, thawed, each cut into 4 squares
None None Milk, for brushing
2 tbsp sesame seeds

1
Preheat the oven to 400u00b0F. Lightly grease 2 baking pans.
2
Heat oil in a large skillet on medium heat. Saute pepper, potato and onion for 5 mins, or until onion is tender. Add tomatoes and cook for 2 mins. Remove from heat. Stir in beans and cheese. Season to taste.
3
Place 2 tbsp filing into center of each pastry square. Wet edges with a little water. Fold over pastry to form a triangle, pressing with a fork to seal. Make 2 or 3 slits in top of each pasty. Brush with a little milk and sprinkle with sesame seeds.
4
Bake for 15-20 mins, until golden and cooked through.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None red pepper, seeded and chopped, 1 None potato, peeled and chopped, 1 None onion, chopped, and more.

Yes, Mexican Bean Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Bean Pasties

How did you like this recipe?

Frequently Asked Questions