Mexican Bean Medley Recipe

Name: Mexican Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black beans; 1 cup pinto beans; 1 yellow onion; medium dice; 1 bunch scallions; sliced on bias; 1 yellow bell pepper; medium dice; 1 red bell pepper; medium dice; 4 jalapenos; de-ribbed & small diced; 2 clove garlic; minced; 1 bunch cilantro; chiffonade; 1 lime; 1 tsp cumin; 1 vegetable oil; as needed; 1 pinch of salt and pepper

Servings: persons

1 cup black beans
1 cup pinto beans
1 yellow onion; medium dice
1 bunch scallions; sliced on bias
1 yellow bell pepper; medium dice
1 red bell pepper; medium dice
4 jalapenos; de-ribbed & small diced
2 clove garlic; minced
1 bunch cilantro; chiffonade
1 lime
1 tsp cumin
1 vegetable oil; as needed
1 pinch of salt and pepper

1
Heat oil in a large saute pan.
2
Sweat onions and peppers until nearly tender.
3
Add garlic and beans.
4
Season with dried spices.
5
Toss.
6
Sweat until fragrant.
7
Add scallions, cilantro, and lime juice.
8
Toss.
9
Variations; Tequila, vinegar, parsley, shallots, corn, zucchini, salsa, queso fresco, poblano, diced green chiles, chives, vegetable stock, pigeon peas

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup black beans, 1 cup pinto beans, 1 yellow onion; medium dice, 1 bunch scallions; sliced on bias, and more.

Yes, Mexican Bean Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Medley

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