Mexican Bean Loaf

1. 1

   Drain liquid from beans.

2. 2

   Run beans through food grinder with the cheese.

3. 3

   Saute onion in butter.

4. 4

   Combine beans, cheese, bread crumbs, onion, eggs and seasonings.

5. 5

   Pack firmly into a buttered baking dish; cover with bread crumbs and bake in a 350u00b0 oven for 30 to 40 minutes or until brown.

6. 6

   Garnish with green pepper rings and serve hot with heated tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.