How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Hot Pot?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) pkg. dry pinto or kidney beans, 1 1/2 lb. Italian or Mexican sausage, 1 c. chopped onion, 8 tsp. instant beef bouillon or 8 beef bouillon cubes, and more.

Is Mexican Bean Hot Pot suitable as meat & poultry?

Yes, Mexican Bean Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Hot Pot Recipe

Name: Mexican Bean Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dry pinto or kidney beans; 1 1/2 lb. Italian or Mexican sausage; 1 c. chopped onion; 8 tsp. instant beef bouillon or 8 beef bouillon cubes; 1 tsp. basil leaves; 1 tsp. marjoram leaves; 1 (4 oz.) can chopped green chilies (undrained)

Mexican Bean Hot Pot – a delicious recipe with pinto, Italian, onion, instant beef bouillon, basil, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. dry pinto or kidney beans
1 1/2 lb. Italian or Mexican sausage
1 c. chopped onion
8 tsp. instant beef bouillon or 8 beef bouillon cubes
1 tsp. basil leaves
1 tsp. marjoram leaves
1 (4 oz.) can chopped green chilies (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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