How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 6 ingredients. The key ingredients include: 2 (11.25 ounce) cans chili beef soup, 1 (8 ounce) jar taco sauce, 1 (2.25 ounce) can chopped black olives, drained, 1 onion, chopped, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11.25 ounce) cans chili beef soup; 1 (8 ounce) jar taco sauce; 1 (2.25 ounce) can chopped black olives, drained; 1 onion, chopped; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese

Mexican Bean Dip – a delicious recipe with chili beef soup, taco sauce, black olives, onion, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11.25 ounce) cans chili beef soup
1 (8 ounce) jar taco sauce
1 (2.25 ounce) can chopped black olives, drained
1 onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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