How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 c. shredded Cheddar cheese, 5 to 6 chopped green onions, 1/4 tsp. salt, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 c. shredded Cheddar cheese; 5 to 6 chopped green onions; 1/4 tsp. salt; 1/2 c. or more picante sauce; 1/2 c. sour cream

Mexican Bean Dip – a delicious recipe with beans, Cheddar cheese, green onions, salt, picante sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 c. shredded Cheddar cheese
5 to 6 chopped green onions
1/4 tsp. salt
1/2 c. or more picante sauce
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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