How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 8 ingredients. The key ingredients include: 16 oz. pinto beans, rinsed and drained, 2 Tbsp. finely chopped jalapeno peppers, 1 clove garlic, chopped, 1 Tbsp. vinegar, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pinto beans, rinsed and drained; 2 Tbsp. finely chopped jalapeno peppers; 1 clove garlic, chopped; 1 Tbsp. vinegar; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 c. minced onion; 1 Tbsp. parsley

Mexican Bean Dip – a delicious recipe with pinto beans, jalapeno peppers, clove garlic, vinegar, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. pinto beans, rinsed and drained
2 Tbsp. finely chopped jalapeno peppers
1 clove garlic, chopped
1 Tbsp. vinegar
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 c. minced onion
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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