How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans and Rice (Core)?

You need 10 ingredients. The key ingredients include: 2 cups uncooked brown rice, 2 cups water, ½ teaspoon garlic powder, ½ teaspoon ground cumin, and more.

Is Spicy Beans and Rice (Core) suitable as snacks & appetizers?

Yes, Spicy Beans and Rice (Core) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Beans and Rice (Core)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans and Rice (Core) Recipe

Name: Spicy Beans and Rice (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice; 2 cups water; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 dash pepper; 1 (15 ounce) can red kidney beans; 11 ounces mexicorn; 10 ounces diced tomatoes with green chilies, drained; ½ cup salsa; 1 cup fat-free cheddar cheese

Try this homemade Spicy Beans and Rice (Core) recipe the whole family will love. Made with brown rice, water, garlic and ground cumin. Easy step-by-step…

This Spicy Beans and Rice (Core) relies on simple, everyday ingredients such as uncooked brown rice, water, garlic powder and ground cumin. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beans and Rice (Core)

Tips for the best results

Variations & substitutions

My Personal Notes

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