How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans and Rice (Core)?

You need 10 ingredients. The key ingredients include: 2 cups uncooked brown rice, 2 cups water, ½ teaspoon garlic powder, ½ teaspoon ground cumin, and more.

Is Spicy Beans and Rice (Core) suitable as snacks & appetizers?

Yes, Spicy Beans and Rice (Core) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Beans and Rice (Core)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans and Rice (Core) Recipe

Name: Spicy Beans and Rice (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice; 2 cups water; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1 dash pepper; 1 (15 ounce) can red kidney beans; 11 ounces mexicorn; 10 ounces diced tomatoes with green chilies, drained; ½ cup salsa; 1 cup fat-free cheddar cheese

Spicy Beans and Rice (Core)

Eats Now Editorial Team · 569 kcal · Snacks & Appetizers

Spicy Beans and Rice (Core) – a delicious recipe with brown rice, water, garlic, ground cumin, pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spicy Beans and Rice (Core)

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