How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can black beans, 1/4 c. finely chopped onions, 1/2 tsp. salt, ground black pepper, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans; 1/4 c. finely chopped onions; 1/2 tsp. salt; ground black pepper; 1 Tbsp. chopped jalapenos; 1/4 c. sour cream; 2 Tbsp. picante sauce; 1 1/4 c. grated Cheddar or Monterey Jack cheese

Mexican Bean Dip – a delicious recipe with black beans, onions, salt, ground black pepper, jalapenos, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans
1/4 c. finely chopped onions
1/2 tsp. salt
ground black pepper
1 Tbsp. chopped jalapenos
1/4 c. sour cream
2 Tbsp. picante sauce
1 1/4 c. grated Cheddar or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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