How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Beef Skillet?

You need 10 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes, 2 tablespoons canola oil, 1 jar (16 ounces) chunky salsa, 1 can (8 ounces) tomato sauce, and more.

Is Salsa Beef Skillet suitable as snacks & appetizers?

Yes, Salsa Beef Skillet falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Beef Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Beef Skillet Recipe

Name: Salsa Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes; 2 tablespoons canola oil; 1 jar (16 ounces) chunky salsa; 1 can (8 ounces) tomato sauce; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; Hot cooked rice

Try this homemade Salsa Beef Skillet recipe the whole family will love. Made with chuck roast, canola oil, chunky salsa and tomato sauce. Easy step-by-s…

This Salsa Beef Skillet relies on simple, everyday ingredients such as canola oil, jar (16 ounces) chunky salsa, (8 ounces) tomato sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa Beef Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions