How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Beef Skillet?

You need 10 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes, 2 tablespoons canola oil, 1 jar (16 ounces) chunky salsa, 1 can (8 ounces) tomato sauce, and more.

Is Salsa Beef Skillet suitable as snacks & appetizers?

Yes, Salsa Beef Skillet falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Beef Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Beef Skillet Recipe

Name: Salsa Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes; 2 tablespoons canola oil; 1 jar (16 ounces) chunky salsa; 1 can (8 ounces) tomato sauce; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; Hot cooked rice

Salsa Beef Skillet

Eats Now Editorial Team · Snacks & Appetizers

Salsa Beef Skillet – a delicious recipe with chuck roast, canola oil, chunky salsa, tomato sauce, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Beef Skillet

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