How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can red kidney beans, drained, 1 Tbsp. ketchup, 1 tsp. cumin, 1 tsp. onion juice, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red kidney beans, drained; 1 Tbsp. ketchup; 1 tsp. cumin; 1 tsp. onion juice; 1 tsp. chili powder; 1/4 tsp. garlic powder; few drops hot sauce

Mexican Bean Dip – a delicious recipe with red kidney beans, ketchup, cumin, onion juice, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can red kidney beans, drained
1 Tbsp. ketchup
1 tsp. cumin
1 tsp. onion juice
1 tsp. chili powder
1/4 tsp. garlic powder
few drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Snacks & Appetizers

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