How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 9 ingredients. The key ingredients include: 1 lb. dry, small beans (white or pink), 2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces, 1/4 c. catsup, 1/4 c. prepared mustard, and more.

Is Crock-Pot Beans suitable as snacks & appetizers?

Yes, Crock-Pot Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. dry, small beans (white or pink); 2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces; 1/4 c. catsup; 1/4 c. prepared mustard; 1/4 c. brown sugar or molasses; 1/2 c. salsa; 1 can beer; 1 onion, chopped; 1 green pepper, chopped

Crock-Pot Beans – a delicious recipe with beans, ham hocks, catsup, prepared mustard, brown sugar, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. dry, small beans (white or pink)
2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces
1/4 c. catsup
1/4 c. prepared mustard
1/4 c. brown sugar or molasses
1/2 c. salsa
1 can beer
1 onion, chopped
1 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Crock-Pot Beans

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