How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 1 lb. pinto beans, 2 strips bacon, water to cover, 1 lb. beef chorizo (found at Crane food store), and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 2 strips bacon; water to cover; 1 lb. beef chorizo (found at Crane food store); 1 lb. Velveeta cheese or equivalent

Mexican Bean Dip – a delicious recipe with pinto beans, bacon, water, beef chorizo, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. pinto beans
2 strips bacon
water to cover
1 lb. beef chorizo (found at Crane food store)
1 lb. Velveeta cheese or equivalent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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