How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can dark red kidney beans, with liquid, 1 lb. ground beef, cooked and drained, 1/2 c. hot catsup, 1/2 c. onion, chopped, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can dark red kidney beans, with liquid; 1 lb. ground beef, cooked and drained; 1/2 c. hot catsup; 1/2 c. onion, chopped; 1 Tbsp. chili powder; 3 drops hot sauce; 1 c. green onions, chopped; 1 c. green olives, chopped; 1 c. sharp Cheddar cheese, grated; 1 large bag tortilla chips

Mexican Bean Dip

Eats Now Editorial Team · 597 kcal · Snacks & Appetizers

Mexican Bean Dip – a delicious recipe with dark red kidney beans, ground beef, hot catsup, onion, chili powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Bean Dip

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