How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Barley Soup?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 3 garlic cloves, minced, 2 tablespoons canola oil, 1 medium turnip, peeled and diced, and more.

Is Mexican Bean Barley Soup suitable as soups & stews?

Yes, Mexican Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Barley Soup Recipe

Name: Mexican Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 garlic cloves, minced; 2 tablespoons canola oil; 1 medium turnip, peeled and diced; 1 medium carrot, diced; 2 tablespoons finely chopped jalapeno pepper; 1-1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 3 cans (14-1/2 ounces each) vegetable broth; 2 cups cooked barley; 1 can (15 ounces) pinto beans, rinsed and drained; 2 teaspoons lemon juice

Warm up with this hearty Mexican Bean Barley Soup recipe. Made with onions, garlic, canola oil and carrot. Easy step-by-step instructions included.

This Mexican Bean Barley Soup relies on simple, everyday ingredients such as medium onions, chopped, garlic cloves, minced, canola oil and medium carrot, diced. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Bean Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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