How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Barley Soup?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 3 garlic cloves, minced, 2 tablespoons canola oil, 1 medium turnip, peeled and diced, and more.

Is Mexican Bean Barley Soup suitable as soups & stews?

Yes, Mexican Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Barley Soup Recipe

Name: Mexican Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 garlic cloves, minced; 2 tablespoons canola oil; 1 medium turnip, peeled and diced; 1 medium carrot, diced; 2 tablespoons finely chopped jalapeno pepper; 1-1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 3 cans (14-1/2 ounces each) vegetable broth; 2 cups cooked barley; 1 can (15 ounces) pinto beans, rinsed and drained; 2 teaspoons lemon juice

Mexican Bean Barley Soup

Eats Now Editorial Team · 444 kcal · Soups & Stews

Mexican Bean Barley Soup – a delicious recipe with onions, garlic, canola oil, carrot, jalapeno pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Bean Barley Soup

How did you like this recipe?

Frequently Asked Questions