How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barley Salad With Black Beans And Corn?

You need 13 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 1 cup uncooked quick-cooking barley, 1 cup frozen whole-kernel corn, thawed, and more.

Is Mexican Barley Salad With Black Beans And Corn suitable as salads?

Yes, Mexican Barley Salad With Black Beans And Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Barley Salad With Black Beans And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Barley Salad With Black Beans And Corn

Name: Mexican Barley Salad With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 1 cup uncooked quick-cooking barley; 1 cup frozen whole-kernel corn, thawed; 1 cup canned black beans, rinsed and drained; 1/2 cup finely chopped fresh cilantro; 1 tablespoon extra-virgin olive oil; 2 to 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 poblano pepper, roasted, seeded, and chopped; 5 lettuce leaves; 10 tablespoons (2.5 ounces) shredded Monterey Jack cheese with jalapeno peppers

Fresh, crisp and full of flavor — this Mexican Barley Salad With Black Beans And Corn is a must-try. Made with water, salt, barley and corn. Easy step-b…

This Mexican Barley Salad With Black Beans And Corn relies on simple, everyday ingredients such as water, salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Barley Salad With Black Beans And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions