How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barley Salad With Black Beans And Corn?

You need 13 ingredients. The key ingredients include: 2 cups water, 1/4 teaspoon salt, 1 cup uncooked quick-cooking barley, 1 cup frozen whole-kernel corn, thawed, and more.

Is Mexican Barley Salad With Black Beans And Corn suitable as salads?

Yes, Mexican Barley Salad With Black Beans And Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Barley Salad With Black Beans And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Barley Salad With Black Beans And Corn Recipe

Name: Mexican Barley Salad With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 teaspoon salt; 1 cup uncooked quick-cooking barley; 1 cup frozen whole-kernel corn, thawed; 1 cup canned black beans, rinsed and drained; 1/2 cup finely chopped fresh cilantro; 1 tablespoon extra-virgin olive oil; 2 to 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 poblano pepper, roasted, seeded, and chopped; 5 lettuce leaves; 10 tablespoons (2.5 ounces) shredded Monterey Jack cheese with jalapeno peppers

Mexican Barley Salad With Black Beans And Corn

Eats Now Editorial Team · 342 kcal · Salads

Mexican Barley Salad With Black Beans And Corn – a delicious recipe with water, salt, barley, corn, black beans, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Barley Salad With Black Beans And Corn

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