Mexican Barbecue Gator

1. 1

   Salt and pepper meat.

2. 2

   Work oil into meat and fry in hot skillet until done.

3. 3

   Drain off oil; add onion, scallion, garlic and saute until vegetables have cooked down, then add tomatoes. Cook until all liquid has evaporated and sauce has formed.

4. 4

   Serve on buns or on flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.