Mexican Barbecue Country Style Ribs Recipe

Name: Mexican Barbecue Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 country-style pork ribs; 16 ounces chunky salsa; 1/4 cup Mexican chili powder; 1 (16 ounce) can diced tomatoes, I used the ones that have spices already in them. (the label says mexican style); 2 green peppers; 1 large onion, you may use as many as you like; 2 tablespoons Worcestershire sauce; 2 cups red table wine (optional); 1/2 cup water; 1/2 cup cajun spices; 2 tablespoons olive oil; 1 (27 ounce) can sauerkraut (optional); 1 cup barbecue sauce

Servings: persons

4 -8 country-style pork ribs
16 ounces chunky salsa
1/4 cup Mexican chili powder
1 (16 ounce) can diced tomatoes, I used the ones that have spices already in them. (the label says mexican style)
2 green peppers
1 large onion, you may use as many as you like
2 tablespoons Worcestershire sauce
2 cups red table wine (optional)
1/2 cup water
1/2 cup cajun spices
2 tablespoons olive oil
1 (27 ounce) can sauerkraut (optional)
1 cup barbecue sauce

1
Rub the ribs with chili powder and cajun spice.
2
Place oil in frying pan and brown ribs on all sides.
3
while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
4
when ribs are browned place in casserole dish.
5
pour BBQ sauce over ribs.
6
pour 1 cup of salsa over ribs.
7
chop onions and peppers and saute in same pan as ribs.
8
place onions and peppers over and around ribs.
9
mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
10
add water to dish.
11
open can of tomatoes and pour over meat.
12
fold foil over so you seal the dish.
13
bake in oven at 375 for about 1 1/2 to 2 hours.
14
check ribs after 1 1/2 hours and add a little more water if needed.
15
heat sauerkraut in pot
16
The meat should fall off when checked with fork.
17
when done remove meat from dish and use the sauce in dish over meat or potatoes.
18
Serve with your favorite veggie and salsa on the side and sauerkraut.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -8 country-style pork ribs, 16 ounces chunky salsa, 1/4 cup Mexican chili powder, 1 (16 ounce) can diced tomatoes, I used the ones that have spices already in them. (the label says mexican style), and more.

Yes, Mexican Barbecue Country Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Barbecue Country Style Ribs

How did you like this recipe?

Frequently Asked Questions