How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiin Ginger Chicken Stew ?

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame oil, or canola oil, 1 pound chicken tenders, cut into 1-inch pieces, 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced, 4 cloves garlic, thinly sliced, and more.

Is Hawaiin Ginger Chicken Stew suitable as soups & stews?

Yes, Hawaiin Ginger Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiin Ginger Chicken Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiin Ginger Chicken Stew Recipe

Name: Hawaiin Ginger Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil, or canola oil; 1 pound chicken tenders, cut into 1-inch pieces; 1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced; 4 cloves garlic, thinly sliced; 1/2 cup dry sherry, (see Tip); 1 14-ounce can reduced-sodium chicken broth; 1 1/2 cups water; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon Asian red chile sauce, such as sriracha, or to taste; 1 bunch mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

Warm up with this hearty Hawaiin Ginger Chicken Stew recipe. Made with sesame oil, chicken tenders, fresh ginger and garlic. Easy step-by-step instructi…

This Hawaiin Ginger Chicken Stew relies on simple, everyday ingredients such as sesame oil, or canola oil, garlic, thinly sliced, dry sherry, (see tip) and water. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiin Ginger Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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