How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Beans?

You need 11 ingredients. The key ingredients include: 2 cups white beans Dried, 3 jalapeno peppers chopped, 1 red pepper or Green, chopped, 1 onion chopped, and more.

Is Mexican Baked Beans suitable as soups & stews?

Yes, Mexican Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Beans Recipe

Name: Mexican Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans Dried; 3 jalapeno peppers chopped; 1 red pepper or Green, chopped; 1 onion chopped; 1 teaspoon garlic powder or 2-3 minced cloves garlic; 29 ounces crushed tomatoes; 1 1/2 tablespoons chili powder; 1 teaspoon cumin; 1/4 cup molasses; salt; pepper

Try this homemade Mexican Baked Beans recipe the whole family will love. Made with white beans, peppers, red pepper and onion. Easy step-by-step instruc…

This Mexican Baked Beans relies on simple, everyday ingredients such as white beans dried, jalapeno peppers chopped, red pepper or green, chopped and onion chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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