Mexican Bahita'S Recipe

Name: Mexican Bahita'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, chicken or pork, boned; 2 cloves garlic, chopped; 1 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. seasoned salt; 2 Tbsp. orange juice; 2 Tbsp. vinegar; dash of hot sauce; 1 Tbsp. oil; 1 medium onion, sliced; 1 green pepper, sliced; 4 flour tortillas

Servings: persons

1 lb. beef, chicken or pork, boned
2 cloves garlic, chopped
1 tsp. oregano
1/2 tsp. cumin
1/2 tsp. seasoned salt
2 Tbsp. orange juice
2 Tbsp. vinegar
dash of hot sauce
1 Tbsp. oil
1 medium onion, sliced
1 green pepper, sliced
4 flour tortillas

1
Slice meat across grain 1/8 inch thick.
2
Marinate in mixture of garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
3
Stir-fry meat in oil in hot skillet until done.
4
The last couple of minutes add the onion and pepper. When meat is done and onion and pepper are of desired tenderness, wrap in tortillas.
5
Place cheese over the top and bake in 400u00b0 oven until melted.
6
Garnish with lettuce, green onion tops, tomatoes or salsa.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef, chicken or pork, boned, 2 cloves garlic, chopped, 1 tsp. oregano, 1/2 tsp. cumin, and more.

Yes, Mexican Bahita'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bahita'S

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