How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Avocado Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) container frozen avocado dip (Calvo), 1 (8 ounce) package cream cheese, 1/2 cup sour cream, 1 tablespoon lemon juice, and more.

Is Mexican Avocado Dip suitable as snacks & appetizers?

Yes, Mexican Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Avocado Dip Recipe

Name: Mexican Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container frozen avocado dip (Calvo); 1 (8 ounce) package cream cheese; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 tablespoon milk; 2 dashes Tabasco sauce

Mexican Avocado Dip – a delicious recipe with avocado, cream cheese, sour cream, lemon juice, milk, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) container frozen avocado dip (Calvo)
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon milk
2 dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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