How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup KRAFT Grated Parmesan Cheese, 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, 1/2 cup roasted red peppers, drained, chopped, and more.

Is Layered Italian Dip suitable as snacks & appetizers?

Yes, Layered Italian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Italian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Italian Dip Recipe

Name: Layered Italian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup KRAFT Grated Parmesan Cheese; 1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1/2 cup roasted red peppers, drained, chopped; 1 cup KRAFT Shredded Mozzarella Cheese

Layered Italian Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Parmesan Cheese, red peppers, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Italian Dip

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