Mexican Avocado Cheese Pie Recipe

Name: Mexican Avocado Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 1/2 onion, very thinly sliced; 1 large tomato, finely chopped; 1 (4 oz.) can diced green chilies; 3 eggs; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. baking powder; 2/3 c. milk; 1 1/4 c. shredded Cheddar cheese; 1 ripe avocado, peeled and sliced lengthwise

Servings: persons

6 flour tortillas
1/2 onion, very thinly sliced
1 large tomato, finely chopped
1 (4 oz.) can diced green chilies
3 eggs
3 Tbsp. flour
1 tsp. salt
1/2 tsp. baking powder
2/3 c. milk
1 1/4 c. shredded Cheddar cheese
1 ripe avocado, peeled and sliced lengthwise

1
Butter a 9-inch pie pan.
2
Line with tortillas, overlapping in the bottom and extending 1/2-inch over the top edge.
3
Place onion, then tomato, then chilies, then shredded cheese on the tortillas. Combine the flour, salt and baking powder with the milk.
4
Beat the eggs and add to the milk mixture.
5
Pour over the ingredients in the pie pan.
6
Bake at 350u00b0 for 40 minutes.
7
Place avocado slices on top, like spokes of a wheel and bake 5 minutes longer.
8
Let stand 5 minutes before cutting in wedges.
9
Serve with salsa or taco sauce.

1030

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flour tortillas, 1/2 onion, very thinly sliced, 1 large tomato, finely chopped, 1 (4 oz.) can diced green chilies, and more.

Yes, Mexican Avocado Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Avocado Cheese Pie

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