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1
Break the egg into a bowl and add the flour and salt.
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2
Use your hands to knead it until smooth.
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3
Cover with plastic wrap and keep at room temperature for 30 minutes.
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4
Divide into 32 (or your choice) portions and spread them out while coating with flour.
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5
Wrap up the filling and form the shapes.
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6
I made some cute crown shapes.
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7
Fillings: Ground pork, onion, carrot + soy sauce, ginger, garlic
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8
I made 20 large ones.
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9
Fillings: Imitation crab, onion + soy sauce, salt, ginger
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10
You can also use them to make Indian style samosas.
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11
Filling: Potato & corn with parsley, curry powder, and salt for flavor.
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12
Add 1 teaspoon of turmeric to the skins.
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13
The curry flavored sweet corn is delicious!
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14
Or use them in an Italian style.
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15
Filling: ground meat & squid & onion with ketchup and salt for flavor.
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16
Add 1 teaspoon of paprika to the skins.
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17
The squid in large chunks.
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18
If you fry the gyoza lightly after steam-cooking, they will turn out plump and the bottoms will be crispy.
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19
I filled these gyoza with ginger and imitation crab
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20
Boil in boiling water.
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21
Drain the water and you have some boiled gyoza.
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22
The skins are chewy and the centers are juicy.
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23
You can also fry in hot oil until golden.
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24
These turn out crispy and delicious.
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25
I used them in a gyoza soup that's brimming with ingredients.
