Mexican Apple Pie – a delicious recipe with Apple Pie Filling, flour tortillas, sugar, Spray, Baking Pan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray baking pan lightly with Pam cooking spray. Pour sugar onto dinner plate.
2
Spray one side of tortilla with cooking spray, and lay sprayed side down on sugar -making sure the sugar sticks to the tortilla.
3
Place tortilla in baking pan close to short edge, sugar side down. Put pie filling in the tortilla and roll up. Continue this with each tortilla, until pie filling and tortillas are gone.
4
Place in oven and bake at 350 F for 30 minutes. Remove from oven and allow to cool a few minutes. You may cut them in half at this time, but be careful, as they are very hot. You can freeze them when they are totally cool, or serve them warm from the oven with vanilla ice cream!
1293
kcal
Calories
3
g
Fat
281
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 can Comstock Cinammon Apple Pie Filling, 12 flour tortillas, 1/2 cup sugar, Pam Cooking Spray, and more.
Yes, Mexican Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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