Mexican Aniseed Biscochitos Recipe

Name: Mexican Aniseed Biscochitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1 ½ cups unsalted butter, at room temperature, diced; ½ cup sugar; 1 egg; 1 teaspoon whole anise seed; 1 tablespoon brandy; ¼ cup sugar; ½ teaspoon ground cinnamon

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 ½ cups unsalted butter, at room temperature, diced
½ cup sugar
1 egg
1 teaspoon whole anise seed
1 tablespoon brandy
¼ cup sugar
½ teaspoon ground cinnamon

1
["Sift together the flour, baking powder and salt.", "Set aside.", "Beat the butter with the sugar until soft and fluffy.", "Add the egg, aniseed and brandy, beating until incorporated.", "Fold in the dry ingredients until just blended to a dough.", "Chill for 30 minutes.", "Preheat oven to 350 and lightly grease two baking sheets.", "On a lightly floured surface, roll out the chilled dough to about 1/8"" thickness.", "With a lightly floured cutter, pastry wheel, or knife, stamp out or cut out the dough into a simple shape.", "Place the cookies on the prepared baking sheets, spaced apart.", "Mix the remaining sugar and cinnamon together and sprinkle over the dough.", "Bake for about 10 minutes, or until just barely golden.", "Cool on the baking sheet for 5 minutes before transferring to a wire rack with a metal spatula.", "Cool completely before storing in an airtight container for up to 1 week."]

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, 1 ½ cups unsalted butter, at room temperature, diced, and more.

Yes, Mexican Aniseed Biscochitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Aniseed Biscochitos

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