How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Muffins?

You need 9 ingredients. The key ingredients include: 1 c. flour, 3 Tbsp. sugar, 2 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Low-Fat Banana Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Muffins Recipe

Name: Low-Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3 Tbsp. sugar; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. bran cereal; 1 c. mashed banana; 1/4 c. skim milk; 2 Tbsp. Smart Beat spread; 1 egg white

Low-Fat Banana Muffins – a delicious recipe with flour, sugar, baking powder, salt, bran cereal, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. bran cereal
1 c. mashed banana
1/4 c. skim milk
2 Tbsp. Smart Beat spread
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Muffins

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