How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. lean ground meat, 1/2 c. chopped onion, 1 14.5 oz. cans beef broth, 1 14.5 oz. can small white beans, and more.

Is Mexicali Vegetable Soup suitable as soups & stews?

Yes, Mexicali Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Vegetable Soup Recipe

Name: Mexicali Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground meat; 1/2 c. chopped onion; 1 14.5 oz. cans beef broth; 1 14.5 oz. can small white beans; 1 c. sliced zucchini; 1 c. frozen carrots; 1 pkg. (1.25 oz.) taco seasoning mix

Mexicali Vegetable Soup – a delicious recipe with lean ground meat, onion, beef broth, white beans, zucchini, frozen carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean ground meat
1/2 c. chopped onion
1 14.5 oz. cans beef broth
1 14.5 oz. can small white beans
1 c. sliced zucchini
1 c. frozen carrots
1 pkg. (1.25 oz.) taco seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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