How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Vegetable-Beef Soup?

You need 7 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 (16 oz.) can small white beans, drained and rinsed, 1 c. sliced zucchini, and more.

Is Mexicali Vegetable-Beef Soup suitable as soups & stews?

Yes, Mexicali Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Vegetable-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Vegetable-Beef Soup Recipe

Name: Mexicali Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1 (16 oz.) can small white beans, drained and rinsed; 1 c. sliced zucchini; 1 (8 1/4 oz.) can sliced carrots; 2 (13 3/4 oz.) cans beef broth; 1 (1 1/4 oz.) pkg. Ortega taco seasoning mix

Mexicali Vegetable-Beef Soup – a delicious recipe with lean ground beef, onion, white beans, zucchini, carrots, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped onion
1 (16 oz.) can small white beans, drained and rinsed
1 c. sliced zucchini
1 (8 1/4 oz.) can sliced carrots
2 (13 3/4 oz.) cans beef broth
1 (1 1/4 oz.) pkg. Ortega taco seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

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Mexicali Vegetable-Beef Soup

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