Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. salad oil; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2/3 c. water; 2 c. pumpkin (No. 303 can); 3 1/2 c. all-purpose flour; 2 tsp. soda; nuts or raisins (optional)

Eats Now Editorial Team · 2137 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, salad oil, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
4 eggs
1 c. salad oil
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
2 c. pumpkin (No. 303 can)
3 1/2 c. all-purpose flour
2 tsp. soda
nuts or raisins (optional)

1
Mix ingredients in order given.
2
Pour into greased and floured stem pan or loaf pans.
3
Bake at 350u00b0 for 1 hour or until done. Test with straw.
4
This is very moist and keeps well.
5
Freezes well, too.
6
Baking time:
7
1 hour.
8
2 loaves.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. salad oil, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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