How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Spoon Bread Casserole?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion, chopped, 1/4 cup chopped green pepper, 1 clove garlic, finely chopped, and more.

Is Mexicali Spoon Bread Casserole suitable as soups & stews?

Yes, Mexicali Spoon Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Spoon Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Spoon Bread Casserole Recipe

Name: Mexicali Spoon Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large onion, chopped; 1/4 cup chopped green pepper; 1 clove garlic, finely chopped; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can vacuum packed corn, don't drain; 1 1/2 teaspoons salt; 1 tablespoon chili powder; 1/8 teaspoon pepper; 1/4 cup sliced ripe olives (optional); Cornmeal Topping; 1 1/2 cups milk; 1/2 cup yellow cornmeal; 1/2 teaspoon salt; 3/4 cup shredded cheddar cheese; 2 eggs, beaten

Mexicali Spoon Bread Casserole

Eats Now Editorial Team · 712 kcal · Soups & Stews

Mexicali Spoon Bread Casserole – a delicious recipe with ground beef, onion, green pepper, clove garlic, tomato sauce, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexicali Spoon Bread Casserole

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