Mexicali Spoon Bread Casserole Recipe

Name: Mexicali Spoon Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped (about 1 c.); 1/2 small green pepper, chopped; 1 clove garlic, finely chopped; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can vacuum-packed whole kernel corn; 2 to 3 tsp. chili powder; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. sliced ripe olives; 1 1/2 c. milk; 1/2 c. yellow cornmeal; 1/2 tsp. salt; 3/4 c. shredded Cheddar cheese; 2 eggs, beaten

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped (about 1 c.)
1/2 small green pepper, chopped
1 clove garlic, finely chopped
1 (15 oz.) can tomato sauce
1 (12 oz.) can vacuum-packed whole kernel corn
2 to 3 tsp. chili powder
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sliced ripe olives
1 1/2 c. milk
1/2 c. yellow cornmeal
1/2 tsp. salt
3/4 c. shredded Cheddar cheese
2 eggs, beaten

1
Cook and stir ground beef, onion, green pepper and garlic in 10-inch skillet until beef is brown; drain.
2
Stir in tomato sauce, corn, chili powder, 1 1/2 teaspoons salt, pepper and olives.
3
Heat to boiling; reduce heat.
4
Mix milk, cornmeal and 1/2 teaspoon salt in saucepan.
5
Heat just to boiling over medium heat, stirring constantly.
6
Remove from heat.
7
Stir in cheese and eggs.
8
Pour hot beef mixture into ungreased 3-quart casserole or 13 x 9 x 2-inch baking dish.
9
Immediately pour cornmeal mixture over top.
10
Cook uncovered in 375u00b0 oven until knife inserted into topping comes out clean, about 40 minutes.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped (about 1 c.), 1/2 small green pepper, chopped, 1 clove garlic, finely chopped, and more.

Yes, Mexicali Spoon Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Spoon Bread Casserole

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