Mexicali Spoon Bread Casserole Recipe

Name: Mexicali Spoon Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 green pepper, chopped; 1 large can tomato sauce; 2 to 3 tsp. chili powder; 1/8 tsp. pepper; 1 1/2 c. milk; 3/4 c. grated Cheddar; 1 large onion, chopped; 1 clove garlic, chopped; 1 large can whole kernel corn; 1 1/2 tsp. salt; 1/2 c. sliced ripe olives; 1/2 c. cornmeal; 2 eggs, beaten

Servings: persons

1 1/2 lb. ground beef
1/2 green pepper, chopped
1 large can tomato sauce
2 to 3 tsp. chili powder
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. grated Cheddar
1 large onion, chopped
1 clove garlic, chopped
1 large can whole kernel corn
1 1/2 tsp. salt
1/2 c. sliced ripe olives
1/2 c. cornmeal
2 eggs, beaten

1
Brown ground beef, onion, green pepper and garlic in 10-inch skillet; drain.
2
Stir in tomato sauce, corn with liquid, chili powder, salt, pepper and olives.
3
Heat to boiling.
4
Reduce heat. Mix milk, cornmeal and salt in saucepan.
5
Heat just to boiling over medium, stirring constantly.
6
Remove from heat, stir in eggs and cheese.
7
Pour beef mixture in 13 x 9 x 2-inch casserole dish.
8
Pour cornmeal mixture over top.
9
Bake at 375u00b0, uncovered, until knife inserted in topping comes out clean, about 40 minutes.
10
Garnish with diced green onions and tomatoes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 green pepper, chopped, 1 large can tomato sauce, 2 to 3 tsp. chili powder, and more.

Yes, Mexicali Spoon Bread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Spoon Bread Casserole

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