Quick Borscht

Name: Quick Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole or sliced beets; 2T butter; 1 large onion finely chopped; 1 clove garlic; 2 c water; 1/4 c red wine vinegar; 2 c water; 1t sugar; 1 t dillweed; 1 t caraway; 1 1/2 c shredded cabbage; 1 can 19oz 540 ml tomatoes; 1 can beef broth

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Quick Borscht – a delicious recipe with beets, T, onion, clove garlic, water, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole or sliced beets
2T butter
1 large onion finely chopped
1 clove garlic
2 c water
1/4 c red wine vinegar
2 c water
1t sugar
1 t dillweed
1 t caraway
1 1/2 c shredded cabbage
1 can 19oz 540 ml tomatoes
1 can beef broth

1
In saucepan, melt butter, add onion , garlic , cabbage, stir till wilted.
2
Add beets, liquid, tomatoes, beef broth, water, vinegar, sugar, dill, caraway. Cover and simmer for 30 mins.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can whole or sliced beets, 2T butter, 1 large onion finely chopped, 1 clove garlic, and more.

Yes, Quick Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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