How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Round Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs round steaks, trimmed of fat, 1 cup frozen corn, 1/2 - 1 cup fresh cilantro, chopped,to taste, 1/2 cup fat free low-sodium beef broth, and more.

Is Mexicali Round Steak suitable as soups & stews?

Yes, Mexicali Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Round Steak Recipe

Name: Mexicali Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, trimmed of fat; 1 cup frozen corn; 1/2 - 1 cup fresh cilantro, chopped,to taste; 1/2 cup fat free low-sodium beef broth; 3 stalks celery, sliced; 1 large onion, sliced; 1 (20 ounce) jar salsa; 1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained; 1 cup fat-free cheddar cheese; cooked white rice

Mexicali Round Steak

Eats Now Editorial Team · 686 kcal · Soups & Stews

Mexicali Round Steak – a delicious recipe with frozen corn, fresh cilantro, beef broth, stalks celery, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexicali Round Steak

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