How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Round Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs round steaks, trimmed of fat, 1 cup frozen corn, 1/2 - 1 cup fresh cilantro, chopped,to taste, 1/2 cup fat free low-sodium beef broth, and more.

Is Mexicali Round Steak suitable as soups & stews?

Yes, Mexicali Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Round Steak Recipe

Name: Mexicali Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, trimmed of fat; 1 cup frozen corn; 1/2 - 1 cup fresh cilantro, chopped,to taste; 1/2 cup fat free low-sodium beef broth; 3 stalks celery, sliced; 1 large onion, sliced; 1 (20 ounce) jar salsa; 1 (15 ounce) can black beans or (15 ounce) can pinto beans, rinsed and drained; 1 cup fat-free cheddar cheese; cooked white rice

Try this homemade Mexicali Round Steak recipe the whole family will love. Made with frozen corn, fresh cilantro, beef broth and stalks celery. Easy step…

This Mexicali Round Steak relies on simple, everyday ingredients such as round steaks, trimmed of fat, frozen corn, stalks celery, sliced and large onion, sliced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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