Mexicali Pork Chops(Microwave)

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   Trim separable fat from pork chops; sprinkle with salt. In an 8

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   x 8 x 2-inch baking dish, arrange chops with meatiest portions facing

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   the

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   outside

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   of the dish.

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   Cover with vented microwave-safe plastic

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   wrap.

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   Cook

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   on

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    30%

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    power (medium to low) for

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    10

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    minutes. Turn chops over.

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    Rotate dish, one-half turn; cook for 10 to 12 minutes more or until chops are tender and no pink

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    remains.

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    Transfer

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    to a serving platter and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.