How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Meatloaf?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 12 lbs ground sirloin, 1 cup vigo breadcrumbs, 1 (8 ounce) can tomato sauce, and more.

Is Italian-Style Meatloaf suitable as meat & poultry?

Yes, Italian-Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Meatloaf Recipe

Name: Italian-Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 12 lbs ground sirloin; 1 cup vigo breadcrumbs; 1 (8 ounce) can tomato sauce; ⅓ cup onion, finely chopped

Italian-Style Meatloaf – a delicious recipe with eggs, ground sirloin, vigo breadcrumbs, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 12 lbs ground sirloin
1 cup vigo breadcrumbs
1 (8 ounce) can tomato sauce
⅓ cup onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Italian-Style Meatloaf

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